The galley on the 1990 Bayliner 3888 is designed with functionality and comfort in mind, perfect for long stays on the water. It’s located on the same level as the salon, which keeps the chef engaged with guests and in view of the surrounding waters.
Key features include:
- Counter Space and Layout: The galley is spacious with ample countertop space, typically a faux granite or laminate, providing a durable work area for meal prep. The layout is optimized to make appliances, storage, and workspace easily accessible.
- Stove and Oven: A propane or electric stove, often two or three burners, with an oven underneath or nearby, is standard. The setup allows for a wide range of cooking options onboard.
- Refrigeration: Many models come with a dual-voltage refrigerator and freezer, enabling cooling even when shore power isn’t available. This unit can be upgraded, and some owners install additional cooling units.
- Sink and Plumbing: A double or single stainless-steel sink is typically installed, often with a faucet and sprayer. These are connected to a pressurized water system, making dishwashing convenient.
- Storage: The galley has plenty of built-in cabinets and drawers for storing dry goods, dishes, and cooking utensils, with deep drawers and compartments to secure items when underway.
- Microwave and Small Appliances: Many Bayliner 3888s are equipped with a microwave, usually built-in above the countertop, which is especially useful for quick meals. There may be additional power outlets for appliances like coffee makers.
The design and setup of the Bayliner 3888 galley make it practical for both quick snacks and more elaborate meals, with everything securely in place for safe cruising. Let me know if there’s a specific feature you’d like more details on!
